GROWINGSCIENCEscience-backed 100%
Umami Taste Receptor Research and Peptide Enhancement
Quality 80/10010 signals3 source typessince 2026-05-22
History
Flagged 2026-05-22 · Status GROWING (since 2026-06-22) · last active 2026-07-28
2026-05-22signals (cumulative): 4 → 102026-07-28
Y = cumulative signals, X = time. A steep climb means the cluster is actively growing; a flat or abruptly-ending line means momentum is gone.
| date | signals | new | substance |
|---|---|---|---|
| 2026-05-22 | 4 | 100% | |
| 2026-05-27 | 4 | +0 | 100% |
| 2026-06-01 | 4 | +0 | 100% |
| 2026-06-06 | 4 | +0 | 100% |
| 2026-06-12 | 4 | +0 | 100% |
| 2026-06-17 | 4 | +0 | 100% |
| 2026-06-22 | 6 | +2 | 100% |
| 2026-06-27 | 7 | +1 | 100% |
| 2026-07-02 | 7 | +0 | 100% |
| 2026-07-07 | 8 | +1 | 100% |
| 2026-07-13 | 9 | +1 | 100% |
| 2026-07-18 | 9 | +0 | 100% |
| 2026-07-23 | 9 | +0 | 100% |
| 2026-07-28 | 10 | +1 | 100% |
Evidence
The 10 collected signals behind this trend — the 10 most recent, each linking to its primary source.
- 2026-07-25OpenAlexSensory evaluation methods in food science: Principles, applications, and recent advances · detail
- 2026-07-13PubMedArtificial Intelligence-Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based Texturization. · detail
- 2026-07-07PubMedExploring Neurological Disorder Therapeutics: The Progress and Future Prospects of Proteins and Peptides Derived from Blue Foods. · detail
- 2026-06-23OpenAlexFormation mechanisms of advanced glycation end products and heterocyclic amines in roasted meat and their inhibition by plant polyphenols · detail
- 2026-06-22PubMedAdvances and challenges in alternative proteins: From biotechnology to sustainable food production. · detail
- 2026-06-21OpenAlexInvestigating the flavor contributions of sulfur compounds in soy sauce flavor Baijiu using flavoromics and machine learning · detail
- 2026-05-22CrossrefNew insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review · detail
- 2026-05-22CrossrefContribution of peptides and amino acids to the taste of foods · detail
- 2026-05-22CrossrefMycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review · detail
- 2026-05-22CrossrefSequence, taste and umami-enhancing effect of the peptides separated from soy sauce · detail